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Mango Coconut Dressing

Imagine the sweetest fruity sauce. Now amp it up with a dash of heat. Soothe and cool that with a rich creaminess. What do you have? My gorgeous mango coconut dressing of course! I created this recipe after I ran out of a delicious bottle of marinade that was unable to be replaced. I never actually […]

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Chunky Papaya Salsa with Balsamic Lime Dressing

This versatile salsa can be used equally well as a side dish to a juicy steak or simply as an accompaniment to your favourite chips. It oozes flavour in many guises – the sweet papaya, the breathy garlic, the tart balsamic vinegar – they all come together in unison to provide your taste buds with a never-ending buzz. […]

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Super Healthy Orange Pepper Hummus

On a Saturday night, who doesn’t fancy some tortilla chips with a tasty dip? You don’t? Well you can tune out now if you don’t! For the rest of you, here’s my favourite recipe for a tasty hummus dip, that will save you lots of wasted calories and unhealthy ingredients that off-the-shelf dips are often […]

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Cheesy Broccoli Soup

I would go as far as to say that even someone who thinks they HATE broccoli is going to love my cheesy broccoli soup recipe. Bold statement? Yes! True? I hope so! Leave me your comments when you’ve made it 🙂 First of all I have to apologise for not writing a post for some […]

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Make At Home KFC-Style Chicken Strips

I’ve been eating a lot of fish and salmon in particular lately, so this week I thought it was time to make some chicken again, so I came up with a great way to make your chicken finger lickin’ good, just like the old Colonel himself. So I present my Make At Home KFC-Style Chicken […]

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Stuffed Walnut-Topped Mushrooms

Stuffed Walnut-Topped Mushrooms Ingredients: 4 Portobello mushrooms (large, flat) 300g tub low fat, low sodium cottage cheese 1 clove of garlic, minced ½ small red bell pepper, finely chopped 1 banana shallot or 2 small regular shallots, finely chopped Ground black pepper, to taste 10 walnut halves, finely chopped Directions: Preheat oven to 190C / […]

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